Tender Advertisement #1191672
This Opportunity Has ClosedThis opportunity has already closed and is no longer open for submissions.
Brief
Managing microbial food safety risks in the Australian Citrus Industry
Contract #
CT20005Location
EverywhereClosed On
Sat 10/04/2021 - 05:00 PM AESTTender Details
Request for Proposal: CT20005 Managing microbial food safety risks in the citrus industry
Horticulture Innovation Australia (Hort Innovation) is a not-for-profit, grower-owned Research and Development Corporation (RDC) for Australia’s $15.1 billion horticulture industry. Hort Innovation invests around $120 million in research and development (R&D) and marketing programs annually to provide benefit to industry and the wider community.
Hort Innovation is seeking a suitably qualified, experienced and capable delivery partner for the project: Managing microbial food safety risks in the citrus industry (CT20005).
The objectives of the services being sought are to:
• Mitigate food safety risks associated with production, postharvest and supply of citrus to consumers in domestic and export markets.
• Analyse the supply chain and identify microbial food safety risks.
Hort Innovation has prepared a Request for Proposal (RFP) document that provides background information, outlines the scope of services, the procurement process and the information required from interested parties.
The RFP may be downloaded from www.tenders.net (you will need to be a member of tenders.net to access this information).
The closing date for responses is 5:00 PM (AEST), 10/04/2021.
Horticulture Innovation Australia (Hort Innovation) is a not-for-profit, grower-owned Research and Development Corporation (RDC) for Australia’s $15.1 billion horticulture industry. Hort Innovation invests around $120 million in research and development (R&D) and marketing programs annually to provide benefit to industry and the wider community.
Hort Innovation is seeking a suitably qualified, experienced and capable delivery partner for the project: Managing microbial food safety risks in the citrus industry (CT20005).
The objectives of the services being sought are to:
• Mitigate food safety risks associated with production, postharvest and supply of citrus to consumers in domestic and export markets.
• Analyse the supply chain and identify microbial food safety risks.
Hort Innovation has prepared a Request for Proposal (RFP) document that provides background information, outlines the scope of services, the procurement process and the information required from interested parties.
The RFP may be downloaded from www.tenders.net (you will need to be a member of tenders.net to access this information).
The closing date for responses is 5:00 PM (AEST), 10/04/2021.
This information is not guaranteed to be accurate or complete. Please confirm all details with the Tendering Firm before responding.
Powered by Tenders.Net - Inventors Of E-Tendering