Tender Advertisement #1314517

The Kiribati Ministry of Health wishes to review and develop a Kiribati Food-Based Dietary Guidelines that is adapted from the SPC Pacific Guidelines for Healthy Diet and Lifestyle. The intention is to have an endorsed guideline by the end of 2022. However, given the current COVID-19 outbreak in the country, most of the public health technical staff are engaged in the outbreak responses and service provisions.
The Nutrition Unit has specifically requested for technical assistance through the engagement of a local consultant to undertake the work of review and development under the direct supervision of the Senior Nutritionist and her team.